Are cast iron baking plates suitable for all foods?

Cast iron plates are suitable for pieces of meat, steaks, ribs, poultry, fish, vegetables, toast, burgers, croutons, eggs, skewers, shrimp, and many more.
Cooking on a cast iron baking plate, we guarantee, will satisfy all BBQ lovers as well as the most demanding and discerning gourmets.
The cast iron baking plates we offer are made of food-grade cast iron.

Why cook on a cast iron baking plate?

Because the cast iron baking plate heats evenly and distributes its heat to the grilled food uniformly and gradually.
This results in the grilled food not burning on the outside while remaining raw on the inside, but cooking evenly both internally and externally.
Most importantly, they retain their nutritional components intact, as well as their organoleptic characteristics such as taste, smell, and soft texture.

Where can I use a cast iron baking plate?

Cast iron baking plates are suitable for all types of flames such as propane, natural gas, charcoal, wood charcoal, wood, fireplace, and many more.
Suitable for all burners and stoves of propane and natural gas.
Suitable for all ovens such as electric, propane, natural gas, wood-fired ovens, and traditional ovens, except for microwaves.