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Μονάδες τροφοδοσίας (Catering), οργανωτικές δομές και διαχείριση της ποιότητας και της ασφάλειας των τροφίμωνCode: 2650130
- Author: Ευστράτιος Ρ. Κυρανάς
- Publisher: Tziola
- Μορφή: Hard Cover
- Έτος έκδοσης: 2012
- Αριθμός σελίδων: 408
- Κωδικός ISBN-13: 9789604183852
- Διαστάσεις: 25×18
Ευστράτιος Ρ. Κυρανάς
Scientific Books
Λειτουργικές ιδιότητες νερού, πρωτεϊνών, σακχάρων, λιπιδίων και φυσικών χρωστικών, Impact on the quality and nutritional value of food
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Τρόφιμα, Composition, origin, alterations, processing and packaging
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Description
Food and beverage processing units present today an exceptional variety. Various processing methods and countless products that result from them (fresh, chilled, frozen, dehydrated, canned, cooked, etc.) come to meet the needs of a vast range of customers. Producers, exporters, food department stores, retail chains, independent stores, catering units of all kinds, all compete for representation in the food distribution market.
In order for food production and distribution units to meet the requirements of consumers, they should, apart from producing quality and safe products, create the conditions for proper management of the supply chain processes. These are functions that start from the design of the unit and reach the consumer. [...]
(from the book's preface)
Specifications
- Genre
- Chemistry
- Language
- Greek
- Format
- Hard Cover
- Number of Pages
- 408
- Publication Date
- 2012
- Dimensions
- 25x18 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.