Extremely healthy baking with this exceptional glass mold, fire-resistant glass (bio-pyritic if I'm not mistaken).
I read some European reviews saying that it's not good because it's thin.
However, this type of glass from a large old company that manufactures medical glassware is thin.
I don't know if it can withstand impacts because I am very careful and follow the instructions for sudden temperature changes, etc. By replacing the old aluminum mold, I bought two others before finding this one. One stainless steel and one clay, in order to use eco-friendly materials.
In the end, this is the only one I use.
I bought both sizes, the giant and the medium.
Their design is also very intricate.
I had difficulty cleaning it by hand after baking due to its curves, but eventually, I put it in the dishwasher at a low temperature and it came out perfectly clean. I simply love it.