The knife meat by Giesser with a blade length of 18cm, is ideal for carving your meat, it easily and quickly cuts it into slices and quickly cuts the joints of poultry. It has a long and narrow blade. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.