Pastry torch which is the ideal tool for culinary creations. You can use it for local caramelization in desserts, such as crème brûlée and meringue. You can also use it for charring vegetables and creating a crispy crust on meat or fish for a high aesthetic presentation. Additionally, it will help you effortlessly peel your vegetables.
It has a handle for comfortable grip, while thanks to its base, you can place it on any surface to have easy and immediate access when you want to use it. You can refill it with the corresponding gas used in lighters.
It has temperature regulation to adjust the flame range according to your needs.