Saffron by the company Turci in a package of 40 grams. Saffron or otherwise known as Krokos Kozanis as a spice, adds to the food its delicate aroma, spicy taste, and beautiful yellow color. It matches particularly well with rice, pasta, sauces, chicken, fish soups, lamb, potatoes, legumes, sweet breads, cakes, ice cream. It is used in the amount mentioned each time in the recipe, because otherwise, it alters the taste of the foods. The powdered crocus is added to the food dissolved in water. The stigmas are soaked in a cup of water 1 hour before cooking and added to the food, either with the water or just the water after straining.