The boning knife is an extremely versatile knife that will impress you with its ability, both during cutting and filleting your food. Thanks to its thin, long and rigid blade, it is ideal for filleting and cleaning meat or fish, removing bones.
![](http://c.scdn.gr/images/sku_main_images/042159/42159315/fixedratio_20230627160354_samura_mo_v_machairi_xekokkalismatos_apo_anoxeidoto_atsali_16_5cm_sm_0063.jpeg)
Samura Mo-V Boning Knife of Stainless Steel 16.5cm SM-0063Code: 42159315
Key features:
- Knife for peeling
- Material: Stainless Steel
- Blade length: 16.5 cm
- Total length: 30.2 cm
- Weight: 178 gr
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Description
Knife Sharpening
![](http://a.scdn.gr/ds/rich_description_components_images/1518951/20230628132603_sm_0063_1_1uyiigbrtyerw0yj.jpeg)
Blade Material
The blade is made of AUS-8 steel with a moderate carbon content and high chromium content. It offers excellent balance of properties between hardness, sharpness of the blade, and corrosion resistance. This balance provides great durability and is the favorite alloy for many quality knife enthusiasts.
Its hardness level is 59 HRC (a knife with a hardness above 56 HRC is considered good).
![](http://b.scdn.gr/ds/rich_description_components_images/1518952/20230628132603_sm_0063_2_8eulasvcvmiibswe.jpeg)
Handle
The handle is made of high-pressure fiberglass, G-10 and is a material with high resistance, corrosion-resistant, non-slip, and heat-resistant. It also provides good shock absorption, helping to reduce user fatigue when using the knife. G-10 knife handles are also lightweight and easy to process.
![](http://d.scdn.gr/ds/rich_description_components_images/1518953/20230628132604_screenshot_from_2023_06_28_13_03_05.png)
Cutting Surface
Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the knife blades.
Cleaning
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
Sharpening
No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.
You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.
It is also advisable to sharpen your knives with a professional occasionally, to fix possible damage to the blade's edge and to maintain sharpness.
Manufacturer
SamuraSpecifications
- Type
- Boning
- Material
- Stainless Steel
- with Non-Stick Coating
- No
- Pieces
- 1 pcs
- Dimension
- 16.5 cm
- Professional Series
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
- This review is about type: Chef, dimension: 20 cm
It is very sharp and lightweight, so it helps a lot in the kitchen. It seems expensive for simple household use, but the cutting of food is done so much faster and easier that I believe it is worth the money.
Translated from Greek ·- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Did you find this review helpful? - This review is about type: Cleaver, dimension: 18 cm
Excellent knife, convenient in my hand, weighs 385gr, had instructions for the knife in the package and in the communication I had with them, they informed me about how to maintain it, maintenance oils, sharpening stones, things new to me.
Translated from Greek ·- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
- Weight
Did you find this review helpful?