The Fissler pot is made of stainless steel, a material that is particularly durable at high temperatures, which heats up very quickly and can maintain temperature for longer compared to aluminum pots. Additionally, it retains moisture for perfect flavor preservation and does not have a non-stick coating, so it requires a sufficient amount of oil to prevent food from sticking to the bottom. Finally, it is compatible with all stovetops, including induction, and thanks to its material, the pot is suitable for oven cooking as well.