Chili flakes by the company Aeiforos Gi in a package of 30 grams. Chili flakes are a very widespread spice in the cuisine of Northern Greece, which is nothing else but flakes of hot chili pepper or sweet red pepper flakes. It matches fish soups and meat soups, especially in tripe soup. We find it in legumes and especially in bean soup. It is used in marinades for meats usually in combination with garlic, basil, and oregano. Also, it matches boiled as well as grilled dishes, in pasta dishes, omelets, in yellow cheeses, in sauces, etc.
This is a product of certified organic farming, which does not contain dyes, flavorings, preservatives, or additives of any kind.