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Flour from carob from the company Creta Carob, It is obtained after baking and grinding carob pods, has a sweet taste, and a brown color. It is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B, and D, and various minerals. It does not contain gluten, therefore it does not rise. It can be used plain or mixed with flour in sweet and baked goods. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production.
Selected Store
Stock 1 piece
Skroutz Buyers Protection
Dairy Products & Plant-Based Milks
Prices are calculated for:Romania, Other Payment Options
Flour from carob from the company Creta Carob, It is obtained after baking and grinding carob pods, has a sweet taste, and a brown color. It is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B, and D, and various minerals. It does not contain gluten, therefore it does not rise. It can be used plain or mixed with flour in sweet and baked goods. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production.
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I combine it with yogurt in a ratio of 1:3.5 (chocolate: yogurt), chocolate drops and/or crushed cookies and/or dried fruit for a super easy and delicious breakfast called "edible cookie dough".
Because it is sweet and "chocolaty", there is no need to use sweetener. Nevertheless, very tasty and I recommend it.