D-Vit 3 2000iu:
According to the official health claims by the European Food Safety Authority (EFSA), Vitamin D contributes to:
- Normal absorption and utilization of calcium and phosphorus.
- Maintenance of normal blood calcium levels.
- Maintenance of normal bones and teeth.
- Maintenance of normal muscle function.
- Normal function of the immune system.
- Normal function of the immune system and normal growth of bones in children.
- Reduction of the risk of falling associated with postural instability and muscle weakness. Falling is a risk factor for fractures among men and women aged 60 years and older.
Vitamin C 1000mg:
According to the official health claims by the European Food Safety Authority (EFSA), Vitamin C contributes to:
- Normal psychological function.
- Increased iron absorption.
- Normal functioning of the nervous system.
- Protection of cells from oxidative stress.
- Normal function of the immune system.
- Normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, teeth, and skin.
- Vitamin C contributes to normal collagen formation for the normal function of the skin.
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