Flour linseed from the company Vio Agros, It is a byproduct of the processing of flax seeds. Initially, the seeds are pressed with a special press, then the mass resulting from the mechanical cold compression is collected and cooled, and then ground into flour. It has a sweet taste and a light aroma, while it is highly digestible, rich in alpha-linolenic acid, omega-3 fatty acids, and does not contain gluten. It can replace a portion of the flour used in the preparation of bread or other baked goods. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production.