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Description
The "For All Uses" flour is made from soft wheat, from the grain of the wheat. You can use it to make doughs that are characterized by their elasticity and their spreadability, making it suitable for many uses.
Perfect for making sweet or savory treats such as bread, pizza, cookies, cakes, tarts, and anything else you desire.
Manufacturer
Myloi Agiou Georgiou (Flour)Specifications
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- All-Purpose
- Pieces
- 3 pcs
- Weight
- 1000 gr
- Offers
- 2+1
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
Good flour, meets its characteristics, however, for Greek milling flour and not Greek, it is slightly overpriced. There is Greek flour on the market with much better price.
Translated from Greek ·Did you find this review helpful?- This review is about the weight: 1000 gr
Good flour, it meets its characteristics, however, for Greek milling flour and not Greek flour, it is slightly overpriced. There is Greek flour on the market with much better price.
Translated from Greek ·Did you find this review helpful? Verified purchase
This review is about the weight: 1000 grGood flour and very good packaging
Translated from Greek ·Did you find this review helpful?Verified purchase
Very good for bread in the bread maker.
Translated from Greek ·Did you find this review helpful?