Initially, the advantages are:
1) It is very good in terms of materials (INOX) and durability, as well as suitability for contact with food.
2) It has non-slip heat-resistant rubber in the right places to prevent slipping.
3) The same rubber also functions as thermal insulation to prevent burns.
4) It is of a long length so that you can handle it without having your hands over the fire or too close.
5) It has a hole that fits perfectly on the hooks of the BBQ of the same brand.

However, it has one disadvantage that makes it practically useless!
By holding it from the rubber handle and pressing to close it, besides the fact that it requires a lot of force for the ends to touch and the tips to touch well on the front part, the worst part is that it "pinches" the glove or the skin between the two ends, resulting in either not closing completely and not being able to grip smaller pieces (e.g. vegetables), or starting to curse due to the pain.

I ended up not using it at all.