Knives

Samura Chef Knife of Damascus Steel 20cm SD-0085Code: 15632637

Key features:

  • Chef Knife
  • Material: Damascus Steel
  • Blade Length: 20 cm
  • Overall Length: 33.6 cm
  • Weight: 250 gr
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600,61Lei
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  1. 600,61 Lei

  2. 670,40 Lei

Description

Chef Knife

The chef's knife is an extremely handy knife, both for cutting and chopping (e.g., into cubes) your food. Ideal for cutting meat or fish and for finely chopping your vegetables.

Blade Material

The Damascus knife series consists of knives with blades made from 67-layer Damascus Steel, making them exceptionally sharp and highly durable.

The hardness rating is 61 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made from high-pressure fiberglass, G-10, and is a material with high strength, corrosion resistance, non-slip, and heat resistance. Additionally, it provides good shock absorption, helping to reduce user fatigue during knife use. G-10 knife handles are also lightweight and easy to process.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Samura

Specifications

Type
Chef
Material
Damascus Steel
with Non-Stick Coating
No
Pieces
1 pcs
Dimension
20 cm
Professional Series
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews

Reviews by our members

  • hristos.all
    2
    2 out of 8 members found this review helpful

    Verified purchase from Samura Greece

    In less than 3 months, it already started showing signs of wear, despite being used exclusively for vegetables and meat (never bones), always on top of wood. It no longer passes the test with the page. With a sharpening stone, it will come back, but for this price, it is not justified that it doesn't hold at all.

    Translated from Greek ·
    • Weight
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    • Moderately sharp
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  • manostsol

    Verified purchase

    I wanted a relatively cheap but good knife for everyday use that I wouldn't be afraid to use in the kitchen.

    The knife is well-made with good materials. Made in PRC.

    It cuts very well and its size - 14.5 cm sandoku - is ideal for any task.

    It does the job it promises and I am satisfied with the purchase.

    Translated from Greek ·
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  • Djordje_Trkulja
    5
    7 out of 7 members found this review helpful

    Verified purchase from BBQ.gr

    This review is about the dimension: 24 cm

    Regular blade. Very sturdy, stable, well-made, and of course, the most important thing is that it cuts incredibly well. So be careful, it won't just cut a little, it can go all the way to the bone effortlessly. It is big and suitable for many uses. For anyone looking for a good knife, you really don't need to pay anything extra.

    Translated from Greek ·
    • Handle Ergonomics
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  • Trexoulas
    5
    7 out of 7 members found this review helpful

    Verified purchase

    This knife could easily exist in surgery for castration. It is unbelievably sharp, precise, and stable in its cutting. It requires GREAT caution because if it catches a finger, it will take whatever it catches with it. Forget about simple cuts with little knives that caused a sting and a little blood. This knife will "contribute" to your diet with quick procedures.
    Devilish marketing that has even included a band-aid in the packaging!

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
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  • panagiotis.koltsak
    5
    4 out of 4 members found this review helpful

    I thought I had sharp knives in my kitchen that cut very well, until the Japanese one came and I never used my old knives again. It is extremely sharp and requires great attention. It is suitable for all kitchens. Time will show its quality.

    Translated from Greek ·
    • Handle Ergonomics
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  • This review is about type: Santoku, dimension: 18 cm

    One of the best knives I have ever used.
    It requires attention as it cuts very well!

    Translated from Greek ·
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  • 5
    0 out of 2 members found this review helpful

    Verified purchase

    Gift for my wife who works in the kitchen. Impeccable.

    Translated from Greek ·
    • Handle Ergonomics
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  • Verified purchase from BBQ.gr

    This review is about the dimension: 24 cm

    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
  • Verified purchase

    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
  • Verified purchase

    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight