The handles get hot, not just warm, like the lid. Especially the handle on the lid requires a glove to lift it. Also, there is no hole in the lid for steam to escape, but in the end, this worked out for me because you can boil beef in an hour.
After months of use, I have to say that it is simply a perfect pot with great value for money

The cooking time is reduced as the pot heats up quickly and distributes the temperature evenly.
The handles do not overheat and are very easy to clean.
The base dimension is for a 22cm stove.
The capacity is large and it has an internal meter for liters.
The food does not stick.
I cook for two people, so I don't know exactly how many people or servings you can cook for.
I have only used it twice, but the construction quality (18/10 stainless steel) is worth the money for a pot that you will have for years.
The weight is perfectly normal for the quality. It is not heavy, but not lightweight either.