139,64Lei
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Για μάγειρες Code: 10691960
- Authors: Γιώργος Γογόπουλος, Κωνσταντίνος Δούλης, Ηλίας Κόκκορης, Βασίλης Πορής
- Publisher: Le Monde / Les Livres du Tourisme
- Μορφή: Soft Cover
- Έτος έκδοσης: 2016
- Αριθμός σελίδων: 445
- Κωδικός ISBN-13: 9789608382541
- Διαστάσεις: 28×24
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Description
Within the 445 pages of the book, all the techniques of the professional kitchen, the raw materials, the basic equipment, as well as more than 50 recipes are presented in a modern, clear, and understandable way for everyone.
The rich photographic material that accompanies it, the detailed tables, and the modern food styling of the recipes make it the new great classic book of professional cooking.
"For Cooks" is addressed to professional and amateur cooks, students, and all those who love cooking.
Happy reading!
Specifications
- Type
- Cooking - Recipes
- Language
- Greek
- Format
- Soft Cover
- Number of Pages
- 445
- Publication Date
- 2016
- Dimensions
- 28x24 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
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Reviews by our members
A very nice book well-written with beautiful photos that helps a beginner who wants to get involved in Culinary Arts and more. It also has many nice recipes, worth it above all.
Translated from Greek ·Did you find this review helpful?Quite a good book for beginners in cooking or for those who have experience. It teaches you everything up to things you can't even imagine...
Translated from Greek ·- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
Did you find this review helpful?Whatever one learns in a cooking school is in this book and even more. I believe it is necessary for every cook (novice or experienced) who wants to take a step further
Translated from Greek ·- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
Did you find this review helpful?Simply the best book not only for cooking but also for the kitchen, for organization, for everything. Buy it with closed eyes.
Translated from Greek ·Did you find this review helpful?One of the best (if not the best) cooking books for beginners and students. It explains very well everything from ingredients, preparations, techniques, to even the positions in a kitchen. It is one of the books that every amateur and professional chef should have in their home.
Additionally, at the end of it, it includes various recipes that utilize the techniques already described.Translated from Greek ·Did you find this review helpful?Very nice book that any professional chef deserves to have in their possession.
Translated from Greek ·Did you find this review helpful?Very good book!
Translated from Greek ·Did you find this review helpful?Verified purchase
The purchase is worth it, detailed and well-written!
Translated from Greek ·Did you find this review helpful?Verified purchase
- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
